portfolio

Writing portfolio and museum cafe blog. 

Agra Culture Cafe, Minneapolis Institute of Art

Note: 2023 - Due to the pandemic, museum visits were on a long break…hope to get out there exploring and sipping coffee and writing more blog posts soon… but there’s plenty to remember here so far. I do have a 2022 museum visit I need to post, the Anne of Green Gables Museum on Prince Edward Island. Regretfully we did not make it to the Potato Museum on PEI though - I did hear they have a cafe that serves - only potatoes!

Photo: vjaa.com

Photo: vjaa.com

Why travel the world when there are world-class museums and museum cafes right here? Finally took my own advice and checked out the newly-redesigned lobby and cafe at Minneapolis Institute of Art. In 2015 the Minneapolis architects VJAA refreshed the design of the MIA entrances, main lobby and cafe. Loved it!

Cool and Comfortable

Yes, there’s a low ceiling but there the resemblance to the Smithsonian cafes ended. The area is welcoming and airy. The cafe chairs and tables enhance the space, rather than distract. The old cafe was tucked in a dark corner - the Agra Culture cafe proudly dominates the lobby and uses very cool white chairs to do it. I was delighted with the light and bright aesthetic. Plus the seating was comfortable - not always a given for eye-candy chairs. Met two friends there for coffee and it was a very pleasant environment to sit and talk and relax.

Photo: vjaa.com

Photo: vjaa.com

Mini-Reviews, Smithsonian Institution Cafes, Washington, D.C.

American History Museum

I stopped by both cafes here but did not stay and rest at either one. The LeRoy Neiman Jazz Café was on the first floor, a colorful spot featuring regional menus and a coffee bar, with tall windows on one side that look out on the front courtyard of the museum.

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

Their Eat at America’s Table cafe on the ground floor was a vast space with low ceilings and, frankly, the uninviting school cafeteria atmosphere which usually sends me packing. Huge, unadorned support pillars added to the gloom. I didn’t give it a chance and decided to press on to the Natural History Museum and see what they had. Surely it must be better than this.  I do indeed understand museum cafes often have to serve large volumes of visitors (the American History Museum website said their Eat at America’s Table cafe seats 600.).

I took some grim photos of it - and looked on the web for better ones. It’s worth noting that there are not a lot of photos of it on the web! Even on their own site. Which tells you something. It’s the food that matters, I suppose, and I’m sure they work hard at it, but atmosphere is mostly what I write about here.

High marks, though, for a creative display at the entrance – a collection of popular lunchboxes through past American eras.  

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

lunch boxes.JPG


Natural History Museum

This was one long, steamy day in July, and my iPhone had recorded over 20,000 steps already.  I had spurned the American History Museum cafes in hopes of a more refreshing spot at the Natural History Museum.  When I finally arrived there, footsore and frazzled – I discovered that a new café was under construction – and the stopgap in the meantime was an old gallery on the top floor that looked like an over-sized school gymnasium. High, opaque windows and all.  With school cafeteria tables and chairs (serves me right) – and a row of vending machines and a pay station.  That was it. By then I was willing to sit down even in a gym for a cold drink and a snack. Any port in a storm.  So I did.

Photo: mary ringstad

Photo: mary ringstad

Smithsonian Castle - Castle Café

The Smithsonian Institution encourages visitors to begin their museum journey here at the Castle - the signature building and home of their Visitor Center. Everything you need to know to plan your visit is here – as well as the Castle Café.  The Castle was completed in 1855 – and while the café is just a modern snack bar in a corner, with tables in the lobby, the 1855 part becomes clear when you look up at the ceiling.  Literally – a highlight.  I ended up stopping here last, not first, (trust me to do things backward) on the morning I was headed to the airport to go home, but a treat and a place to sit down is always welcome on a busy day. Especially with such a palatial feel. Now, that’s atmosphere.

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

Photo: mary ringstad

Photo: washington.org

Photo: washington.org





Kentucky Derby Museum Cafe, Louisville

Photo: Mary Ringstad 

Photo: Mary Ringstad 

The 2017 Kentucky Derby, the 143rd running of this historic race, is coming up in a few weeks – what better time to talk about the Kentucky Derby Museum Café.

The first Saturday of May is always a red-letter day on my calendar – I haven’t missed the television coverage, ever – or at least as long as I can remember. At least 50 of the last 142 races, for sure. 

In October 2010 I traveled to Louisville especially to visit Churchill Downs racetrack and the Kentucky Derby Museum.  And the Kentucky Derby Museum Cafe...

The Undefeated Barbaro

The forecourt of the Kentucky Derby Museum at Churchill Downs is also the site of a magnificent statue honoring Barbaro, winner of the Kentucky Derby in 2006. After his six-length Derby victory, a “sublime performance,” according to the famous race call, he was injured in the Preakness Stakes. He battled through eight months of surgeries, recoveries and complications, with unprecedented world media coverage and the attention and prayers of millions, but could not be saved. The horse that was never beaten in the six races he finished is buried beneath the statue that depicts his greatest victory.

Down the Homestretch

 To enter the gallery areas  of the Museum you can walk through a real starting gate, an effective and creative idea. And the Museum's location right at Churchill Downs enables the starry-eyed visitor to take a tour of the actual racetrack as well. I was excited to place my toe (we weren't allowed to walk on it!) on the  soft dirt of the long, famous homestretch, thrilled to be up in the actual race caller’s booth at the top of the stands, and delighted to be  allowed on the upper deck so close to the famed Twin Spires that I could almost touch them. 

Another Kentucky Classic

Of course an additional highlight of my visit was the Kentucky Derby Museum Café.  I had looked forward to trying a famous  Hot Brown. Almost as popular as the local bourbons, this "sandwich"  originated at the Brown Hotel in Louisville back in the early 1900's, created by Chef Fred Schmitt.  What is it? As the Museum Café Menu describes it: 

This hot open-faced sandwich is a Kentucky classic! Sliced turkey on toasted bread smothered with a blend of bechamel and mornay sauces, then topped with bacon and fresh sliced tomatoes. Garnished with Parmesan cheese and bourbon-smoked paprika.

 

Photo:  Derbymuseum.org

Photo:  Derbymuseum.org

Yes, it was as good as it sounds!  The Café's windows look out onto a plaza and the paddock area that houses a Thoroughbred racehorse who has run in the Kentucky Derby. The Museum arranges for a retired Derby runner to be temporarily stabled there – along with a small pony for company – so visitors can see living history. A Derby veteran spends a few months at the Museum and then leaves for greener pastures (don't worry - not what that sounds like!) and another former racer arrives. You can see the paddock in the photo below. While I enjoyed my lunch and coffee I watched the current occupant rolling in the sunshine. An appropriate view for a Derby Museum!  

 

Photo: Derbymuseum.org

Photo: Derbymuseum.org

 

 

Museum Cafe Blog

I've traveled for many years,  and while appreciating many of the world's finest museums, I am always drawn - usually first!  - to the most universal of the aesthetic arts.   A good cup of coffee and a comfortable chair in a dynamic setting.  Just to sit and catch your breath,  unfurl a map or two, and cast a jet-lagged eye on  everything that  is new all around you. 

Two favorites are the magnificent Cafe at the Bode Museum in Berlin, and believe it or not, a beautiful and airy  Starbucks on Princes Street in Edinburgh. While not a museum cafe itself, the huge second-floor (first as it is called in Europe) space has four sky-high, beautifully ornate windows that look right up at Edinburgh Castle.  Qualifying it as an annex of a museum-caliber cafe.  In my book. Or my blog. 

 I will be adding entries on many of the museum cafes that I have enjoyed a few quiet moments in around the world... Dublin, Edinburgh, Berlin, Kentucky, Washington, D.C., Ohio, Amsterdam, Alaska, Wisconsin,  London, Munich, and more. 

Photo: David Bank     David-Bank.com            Bode Cafe Terrace, Berlin. 

Photo: David Bank     David-Bank.com           Bode Cafe Terrace, Berlin. 

Photo: Aliona Niraula         Starbucks on Princes Street,  Edinburgh, under Edinburgh Castle.

Photo: Aliona Niraula         Starbucks on Princes Street,  Edinburgh, under Edinburgh Castle.

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